Cold brew refers to the process of preparing the coffee, not the temperature of the final product. Beans are ground then soaked in room temperature water for an extended period of time, usually 12 hours or more. Chameleon soaks its beans for 16 hours to ensure the best and most flavorful cold brew coffee experience. The result? A super-smooth, less acidic, and highly caffeinated coffee that can be served hot or cold.
See: What is Iced Coffee?
